My friend Shane recently told me about what he does on Thursday nights. He has a kid vacation every week, and all he does is order takeout and sit at home enjoying it. I am looking forward to trying out his source of grub: Relish.
You have to email these folks in order to get on their mailing list. CafeLucy [at] aol [dot] com will hook you up. I offered to do some internet magix for them. I think they were not stoked about the offer (see comment in newsletter below). Still, I did it anyway, I am crazy like that.
Here's this week's story, directly from their email. I have stripped out their phone numbers, so if you want ot get it, you need to email above.
Relish
~ La Traiteur ~
1755 Industrial Way, Suite #28 Pick-up from 5-7 Thursday & FridayWe are seeing many new faces these last few months at the take-out and wanted to thank everyone who is passing along the word. We are approached (& reproached!) for our lack of formal advertising. Our reason for being in the food business still is to share our own personal pleasures with like-minded people (Bill loves to converse, I love to cook and we both enjoy a good, simple meal.) Word of mouth spreads this experience . . . one we feel honored to share. We will be taking next week off (no take-out 3/20-21 - Easter & Lucy’s Birthday). Happy Spring, Happy Easter everyone and as always, thank-you! L&B
Thursday, March 13 “Box du Jour” Take-out Dinner $20.00
- Romaine Salad with Grapefruit, Avocado & Red Onion
- Spring Vegetable Curry with Fragrant Jasmine Rice
- Meyer Lemon & Black Raspberry Tart with Crème
Friday, March 15 Take-out Dinner Menu
- Smokey Split-pea & Ham Soup with Yogurt Crème 5.
- Baby Greens with Baked Goat Cheese & Crostini 7.
- Frittata with Swiss chard, Sweet Onions & “Three Cheeses “ 8.
- Seafood Salad with Prawns, Mussels, Calamari & assorted Veggies, Aioli & Greens 10.
- Seared Ahi Tuna “Au Poivre” with Roast Fennel & Olive Relish, Potato-Leek Salad 12.
- Keema Matar (Indian braised ground Beef with spices) Coconut-Jasmine Rice & Condiments 12.
Desserts and Such . . .
- Meyer Lemon & Black RaspberryTart with Crème 5.
- Chocolate Bread Pudding with Maple Crème 5.
- Golden Raisin Scone 2.
- Loaf of Bread 3.
- Mary Elke’s Organic Unfiltered Apple Juice 3.
Take Away at the Relish Kitchen 1755 Industrial Way, Suite #28 from 5:00-7:00 (just off California in the industrial park area) Cash & Checks only Pre-ORDERING Advised: Email and Fax254.0371 until Friday noon. Note: Email orders are always confirmed. On Friday please leave a way to confirm your telephone of Fax order. We take orders as long as we can! (Running out is possible so please order before Friday to reserve favorites). Relish Mail: 1370 Trancas St., #159 Napa 94558
